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<div id='theme'>主题：奶油蛋糕</div><div class="menu" id="cookname">水果奶油裱花蛋糕(八寸超详细版）</div><div class="menu" id="cookstory">豆果成立5周年啦！这真是值得庆贺的事啊！之前我曾经关注过豆果的成立时间，豆果从2009年就开始有媒体发布消息了，我一直以为豆果那时就成立了。我从去年4月份才与豆果相识，与豆果一起也有1年的时间了，学习了不少，也结交了不少朋友，真的很开心，感谢豆果这个平台。在豆果5周年之际，怎能少了蛋糕，亲手为豆果做了两款蛋糕，这是其中一款，水果奶油裱花蛋糕。我是17升的小烤箱，之前根本没想过能放下8寸蛋糕模，也从未做过戚风，这次从戚风蛋糕坯，到打奶油，真正做一个生日蛋糕，完全都是第一次。之前很忐忑，看到这么多戚风不成功的案例，很紧张的，所以每一步都很小心，很认真。付出总会有收获！祝豆果5周年生日快乐！希望豆果越办越好！</div><div class="menu" id="tips">"贴士："1. 淡奶油要冷藏保存，打奶油时最好在下面隔冰水会比较好打发，先中速，出现纹路后改低速，奶油千万不要打过了。
2. 加入淡奶油的糖和淡奶油的比例掌握在10%到20%之间，10%-15%比较合适。
3. 裱花蛋糕奶油打发最好分两步啊，一次八分发，抹面，然后再打到十分发裱花，我第一次做也比较着急，就一步到位了，奶油有些粗糙。
4. 水果根据自己喜好选择，最好不要选择含水量太大的或者比较硬的，需要吐核的都不太适合做到蛋糕里</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/c/8/400_1ca868044104c3c3446652680ce5ddf8.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">80g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">48g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">5滴</div></div><div><div class="majorTitle">香草精</div><div class="majornote">3滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所有原料称重，鸡蛋要挑个大的，连皮称每个在65克以上的大鸡蛋（鸡蛋最好在冰箱冷藏的，这样蛋白稳定性比较好）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/7/140_2614c7edbde9dd54bc590f5a4d97e657.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/7/800_2614c7edbde9dd54bc590f5a4d97e657.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分离蛋清、蛋黄（盛蛋清的容器内保证无油、无水，蛋清中不要有一丝蛋黄）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/b/140_dbde1a30f1995716cb89a9b0a5d0863b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/b/800_dbde1a30f1995716cb89a9b0a5d0863b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋黄打散，加入油，搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/4/140_0063043fa3dc89ba6324f8b53df644b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/4/800_0063043fa3dc89ba6324f8b53df644b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">逐渐加入牛奶，搅拌均匀，无油粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/3/140_ac20520ae9acbe10f726f0e49c968773.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/3/800_ac20520ae9acbe10f726f0e49c968773.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉和玉米淀粉，用打蛋抽Z字形搅拌至无面粉颗粒，静置待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/f/140_f7f362fb08b48643ffecd70c78cc9f8f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/f/800_f7f362fb08b48643ffecd70c78cc9f8f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白中加入香草精、柠檬汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/6/140_488b71e6f81fde22b925dfa238741636.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/6/800_488b71e6f81fde22b925dfa238741636.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次加入细砂糖（盐可以和糖一起放入），用电动打蛋器中速将蛋白打散。第一次当蛋白打到鱼眼粗泡时加入1/3的糖，打至细泡时再加入1/3糖中速打至蛋白一倍大，继续加入剩余的糖（或者一次性入糖都可以）之后打至蛋白起纹路，尖峰下垂，停下来看看蛋白尖峰长而不挺立呈大弯钩状（这叫中湿性发泡，蛋白有纹路，但不是非常明显，手感较软，有光泽，9分发）。继续打停机可见蛋白尖峰短而直的小尖角（这叫硬性发泡，蛋白纹路非常明显，搅打时感觉手沉）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/1/140_87b1dd74c88345e6cb371c2b1be687d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/1/800_87b1dd74c88345e6cb371c2b1be687d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一的蛋白加入到蛋黄糊中翻拌，1点到7点的翻拌手法，千万别画圈，否则会消泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/2/140_600e40b24b0fe128fe8452abcead8442.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/2/800_600e40b24b0fe128fe8452abcead8442.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后再加入其余的蛋白，翻拌均匀
此时烤箱开始预热，我的烤箱是120度，请根据自己烤箱调节温度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/a/140_0ee063334337ce7ed19f5a4c418f990a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/a/800_0ee063334337ce7ed19f5a4c418f990a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀的面糊倒入模具，从上到下轻震几下，震去面糊里面的大气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/e/140_7ac5b5c84b8038e49c2ec85141e0d2fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/e/800_7ac5b5c84b8038e49c2ec85141e0d2fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱底层120度，60分钟（温度时间仅供参考）。大概15分钟的时候蛋糕开始长高，蛋糕会经历一个长高到回落的过程。过程中千万别打开烤箱，否则戚风蛋糕会缩水。除非在最后的10分钟，蛋糕已定型，可以拿牙签试试里面的面糊熟透了没有。如果蛋糕取出还能听到沙沙声，证明还没烤熟，需要再烤几分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/2/140_75fe6e4e036f022726b372cca7f8aa32.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/2/800_75fe6e4e036f022726b372cca7f8aa32.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好出炉要再从上往下震几下，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/d/140_d71889ea9d6222eff2bda8067a35f2dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/d/800_d71889ea9d6222eff2bda8067a35f2dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">马上倒扣在网架上凉透，请耐心等待大概50分钟才凉透。
戚风蛋糕还有余温，证明没有真正凉透，如果心急脱模，会塌陷、或者塌腰。脱模的时候可以用脱模刀划一圈，就能容易脱模。健康的戚风蛋糕可以用手，手工脱模的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/f/140_f860c8d97e9f7616cd16bee6854cf5bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/f/800_f860c8d97e9f7616cd16bee6854cf5bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕完全晾凉后，从中间横切面剖开，可以在侧面要下刀的地方平均插8根牙签，顺着牙签下刀，不会切薄厚不均。当然有蛋糕切片器的或者熟练以后就可以直接切了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/5/140_04d203aed4e920c1ccc2a7c6f113d2a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/5/800_04d203aed4e920c1ccc2a7c6f113d2a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备水果，草莓洗净切块；芒果切开划十字刀，用勺子挖下来（不会切芒果的看后面的步骤）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/4/140_2ec58e03119eb682c351df10c5077664.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/4/800_2ec58e03119eb682c351df10c5077664.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从果蒂那边下刀，紧贴着芒果的果核，往另一方切</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/b/140_ee22c7da6b078e0f3c9f298badfe8c5b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/b/800_ee22c7da6b078e0f3c9f298badfe8c5b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开后用刀划上网格，切到果皮处，不要切透</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/1/140_c7755261d4c4fdf1be13da5b3c595711.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/1/800_c7755261d4c4fdf1be13da5b3c595711.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用勺子紧贴果皮挖下来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/c/140_871db91cd9dd365116b4d3d435d8d29c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/c/800_871db91cd9dd365116b4d3d435d8d29c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挖好后，果皮很干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/3/140_d3ba5befb146352863e5b0d9b6cccf33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/3/800_d3ba5befb146352863e5b0d9b6cccf33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油（我用的蓝风车）取300克加入30克白砂糖，用电动打蛋器打至纹路越来越明显，用手动打蛋器搅拌几下，提起打蛋头顶端是直立的尖峰，即为八分发，此时比较适合抹面。（出现纹路后要改为低速搅打，否则很容易打过）。
继续用手动打蛋器搅拌几下，至奶油更加坚挺，奶油会成团在打蛋头上，此时为十分发适合做裱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/8/140_a0715f5256e39c8c62bf41bd1b01a1d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/8/800_a0715f5256e39c8c62bf41bd1b01a1d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先在底部的蛋糕片上抹奶油，奶油尽量抹匀，我没有蛋糕抹刀，就用一个长的切面包的刀没有齿的那面操作的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/140_aee4699ac696c0bde89b4afa39fa6d50.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/800_aee4699ac696c0bde89b4afa39fa6d50.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹好后放上水果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/c/140_9e833f4f4635a272e4f34a47504f577c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/c/800_9e833f4f4635a272e4f34a47504f577c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在水果上面再抹一层奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/d/140_14d4f60e241c2ae1b5df93d2d3c36ecd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/d/800_14d4f60e241c2ae1b5df93d2d3c36ecd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油要盖住水果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/d/140_9db83746dfc3da1009330e727ce8e33d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/d/800_9db83746dfc3da1009330e727ce8e33d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后放上顶部的蛋糕片。
另取200克奶油加20克砂糖，打到奶油纹路明显，提起打蛋头是直钩的样子即八分发，这样比较适合抹面。把表面继续抹匀，抹平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/3/140_2e9491f53448a2b933119a64e4b044b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/3/800_2e9491f53448a2b933119a64e4b044b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">侧面也刮平，这需要些耐心，表面和侧面必须要刮平，因为表面要裱花的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/4/140_c816872fa2bd72d1622da1b72ed45194.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/4/800_c816872fa2bd72d1622da1b72ed45194.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩余的抹夹层的奶油（十分发）装入裱花袋中，用大号八齿裱花嘴，挤出奶油，挤之前可以把装奶油的裱花袋放冰箱急冻（是冷冻不是冷藏）几分钟，这样花型会比较挺立。挤好花后，表面放上蓝莓，中间堆上水果，就好了。
剩余的奶油我在蛋糕底部边缘挤了一圈，奶油正好全部用完。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/4/140_4a0fd19b14f547ebce0f3b869d06e1f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/4/800_4a0fd19b14f547ebce0f3b869d06e1f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品，祝豆果五周年快乐！取得更大进步！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/a/140_18a2c1c9d6b238960b0d607e0e4d81da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/a/800_18a2c1c9d6b238960b0d607e0e4d81da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/0/140_7dc7f9e06b583e6a8fa6a71e61f60b10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/0/800_7dc7f9e06b583e6a8fa6a71e61f60b10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【美的绅士烤箱】芒果草莓蛋糕</div><div class="menu" id="cookstory">自从仔仔生日，试着做了次水果蛋糕之后，立刻就被它俘虏啦，香甜绵软的奶油，和爽口的水果简直就是百搭。细腻的口感，真是让人停不住口呢。</div><div class="menu" id="tips">"贴士："1、因为上面还要摆放水果，所以抹面不平没很大关系。
2、水果粒不要太大，尽可能均匀些。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/9/6/400_999d007d929deb9ba92c082bda430d46.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">低粉</div><div class="majornote">85克</div></div><div><div class="majorTitle">油</div><div class="majornote">40克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">250克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋黄加入20克白糖，用打蛋器打至白糖融化，蛋黄加入20克白糖，用打蛋器打至白糖融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/b/140_d8b44d43117182cf42f406a9c1376ebb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/b/800_d8b44d43117182cf42f406a9c1376ebb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入油和牛奶，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/c/140_cc8101d83927972c7f00d99d5e1f2a5c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/c/800_cc8101d83927972c7f00d99d5e1f2a5c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉，用刮刀翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/7/140_d5cf7d845955f89e84085d64ea4ba007.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/7/800_d5cf7d845955f89e84085d64ea4ba007.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分两次把蛋黄糊糊和蛋白糊糊拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/e/140_868276eed62a752303a41e4eeeee325e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/e/800_868276eed62a752303a41e4eeeee325e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具，用力摔一下，摔去气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/5/140_e1937248cdda27eacb98a980a2f18495.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/5/800_e1937248cdda27eacb98a980a2f18495.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入170度预热好的烤箱，170度烤30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/140_6f1482451fdff79e66ea381fae0df320.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/800_6f1482451fdff79e66ea381fae0df320.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉，倒扣放凉，脱模的蛋糕拦腰分成两半</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/140_0bd23a1f35cefb32e9f372783789f550.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/800_0bd23a1f35cefb32e9f372783789f550.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加入剩下的白糖打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/e/140_78a396eb9c9812375fc742788bbac6be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/e/800_78a396eb9c9812375fc742788bbac6be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋糕中间抹上薄薄一层淡奶油，撒上芒果粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/8/140_007d8ed908b681f141a3f8ad43b54e18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/8/800_007d8ed908b681f141a3f8ad43b54e18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把上面一块盖上去，抹上淡奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/b/140_e947050c2a2386a23572f521cd5f855b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/b/800_e947050c2a2386a23572f521cd5f855b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把剩下的淡奶油放入裱花袋，在蛋糕上面画上桃心</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/4/140_edc7659ff2fd8af0fdab1310c8baf2a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/4/800_edc7659ff2fd8af0fdab1310c8baf2a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">桃心里面撒上一层草莓粒，用裱花嘴在外面裱上星星花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/0/140_0d399af90b97dbffc9bfc731cbed99c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/0/800_0d399af90b97dbffc9bfc731cbed99c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">周围用草莓片粘上去围边</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/8/140_7957193d2cfda365ac35223e94971c18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/8/800_7957193d2cfda365ac35223e94971c18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">周围撒上芒果粒，把空白的地方全部裱上星星花即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/140_3954dfb3e6aa165c7a5b7623b86d8584.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/800_3954dfb3e6aa165c7a5b7623b86d8584.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">没有裱花台一样做蛋糕～草莓蛋糕</div><div class="menu" id="cookstory">朋友说哪有生日自己给自己做蛋糕的。好吧，我生日过了再做条件有限的情况下做裸蛋糕我不太喜欢，最后选择了做草莓蛋糕，可是没有裱花台咋办！用盘子吧！提现我技术的时刻到了好不要脸的夸自己呀这个蛋糕没有用纯奶油，我有点吃不消，加了不得奶油奶酪进去，风味更佳，就是成本有点高……要点就是耐心、细心，有这两点就可以做出来了尤其打发蛋白的时候，前边高速，后边中低速，这样出来的蛋白霜稳定，细腻！！</div><div class="menu" id="tips">"贴士："要点就是耐心、细心，有这两点就可以做出来了
  尤其打发蛋白的时候，前边高速，后边中低速，这样出来的蛋白霜稳定，细腻！！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/2/a/400_52e582090a17325e005d4f98b5e8821a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">蛋黄糊</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">52克</div></div><div><div class="majorTitle">糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">42g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">35g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">4个</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">8克</div></div><div><div class="majorTitle">蛋糕表面装饰</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">470g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">45g</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">150克</div></div><div><div class="majorTitle">草莓</div><div class="majornote">7个</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">蛋白霜</div><div class="majornote"></div></div><div><div class="majorTitle">蛋清</div><div class="majornote">4个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先来做蛋黄糊部分，蛋黄、玉米油、牛奶、砂糖放一起，搅拌至砂糖融化，所有东西融合到一起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/140_be1e9f77b9daf3e5aa62f5b2500d9ac9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/800_be1e9f77b9daf3e5aa62f5b2500d9ac9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样子的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/9/140_fab9eb231b377db303f2dba58f2406a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/9/800_fab9eb231b377db303f2dba58f2406a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉个玉米淀粉要一起过筛，加入到蛋黄液里，用划一字的方式混合均匀，切记不能画圈，避免起筋！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/4/140_6c4de5972ea120c1c27dddcd276efe94.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/4/800_6c4de5972ea120c1c27dddcd276efe94.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合好的状态，细腻有光泽，盖上保鲜膜，放一边备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/b/140_05d4dc135e686b0196a9a0b7dd637a9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/b/800_05d4dc135e686b0196a9a0b7dd637a9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着来打发蛋清，蛋清加入柠檬汁，高速打到出现大气泡加入三分之一的白砂糖继续搅打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/140_24dc44ff25b93fec1d98138689574a04.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/800_24dc44ff25b93fec1d98138689574a04.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出现细泡的时候加入三分之一的白砂糖，继续高速搅打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/140_45a4091fe1cb2c48d588bd7d1b114873.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/800_45a4091fe1cb2c48d588bd7d1b114873.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出现密集的小气泡的时候，像图片这样。完全都是小气泡加入剩下的白砂糖，转中速搅打！！！！！等到蛋白出现纹路是换成中低速搅打到湿性偏硬性发泡即可，这个时候记得预热烤箱，145度，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/4/140_c23bc3b73b81f3ff3af808456be8cab4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/4/800_c23bc3b73b81f3ff3af808456be8cab4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">就是这样子的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/9/140_737df41b816a0c36291eb262d69b7659.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/9/800_737df41b816a0c36291eb262d69b7659.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去三分之一加入蛋黄糊里翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/e/140_5923b4b28e50467513d5ea034fc80ece.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/e/800_5923b4b28e50467513d5ea034fc80ece.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入剩下的蛋白霜里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/8/140_6b539a36ba50108d1d76bbbba6194ac8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/8/800_6b539a36ba50108d1d76bbbba6194ac8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快速翻拌均匀，记得，轻柔！切拌的方式！避免进去太多的空气出现大气孔</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/9/140_ddad1c57a82900d30ffd854d66e70c29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/9/800_ddad1c57a82900d30ffd854d66e70c29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具中，镇出空气，高度5到10厘米，不能太多次哈！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/e/140_c608227ca8b668ac65bd3272e86d5cde.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/e/800_c608227ca8b668ac65bd3272e86d5cde.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱145度烤55分钟，出炉记得震一下，然后倒扣晾凉再脱模，不然容易底部凹进去，因为空气没排出呀！我一般是头天做了第二天再做蛋糕！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/d/140_feb3b75f578bfca7d51a42aa34ca3c8d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/d/800_feb3b75f578bfca7d51a42aa34ca3c8d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶酪蛋白霜的做法，奶酪软化后加入10克糖打到顺滑的状态加入淡奶油和剩下的白砂糖一起打发到图片这种状态，倒扣不掉，没有流动性，稳定不渣就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/2/140_fc17073f7209316645380856cd0915a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/2/800_fc17073f7209316645380856cd0915a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是烤好的蛋糕胚，这样吃也挺好吃的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/e/140_a8aec1f8b92905621abca4c8d214a16e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/e/800_a8aec1f8b92905621abca4c8d214a16e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">片成3片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/2/140_a5387b5eb22b0b42f44f279370035242.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/2/800_a5387b5eb22b0b42f44f279370035242.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤奶油放点草莓夹心也可以，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/9/140_e72b9250d88085f6abf88faf86b07819.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/9/800_e72b9250d88085f6abf88faf86b07819.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次做好，最上边不用放草莓哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/b/140_784fae4c7db06020faaaeb5ecc5b700b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/b/800_784fae4c7db06020faaaeb5ecc5b700b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹面，一点一点的来，这个急不得，毕竟要自己一点一点的转动</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/b/140_9eb806d87d99fefbcdcabf28847ab2eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/b/800_9eb806d87d99fefbcdcabf28847ab2eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以调点颜色抹一下，比较漂亮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/9/140_f69773e194cf952fa398e23589a111a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/9/800_f69773e194cf952fa398e23589a111a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始装饰蛋糕了，最先放中间的草莓。然后围着一圈，再挤一圈奶油奶酪霜装饰下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/b/140_80a66b2899e19f1c53e29c07f4d19d3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/b/800_80a66b2899e19f1c53e29c07f4d19d3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花嘴用的是5齿的，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/f/140_51c1d91551bbe7a58d505e5f7d11c0ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/f/800_51c1d91551bbe7a58d505e5f7d11c0ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛上糖粉，就完成了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/d/140_ddf2a5fbc7a618128753b919c154d26d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/d/800_ddf2a5fbc7a618128753b919c154d26d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">奥利奥奶油蛋糕</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："1、	打发蛋白的容器和打蛋头必须无水无油，否则会影响打发；
2、	烘烤时间和温度请根据自家烤箱温度调节，仅供参考；
3、做好的蛋糕冷藏一小时以上再食用口感更佳。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/0/4/400_f0a7192987791e0723b3e58e86a93fd4.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30g</div></div><div><div class="majorTitle">水</div><div class="majornote">30g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">淡奶油+白砂糖</div><div class="majornote">300g+30g</div></div><div><div class="majorTitle">奥利奥饼干碎</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">玉米油、水、盐放入盆中，用蛋抽搅拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/e/140_1385b04bf520bec96b4e7ac48853a67e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/e/800_1385b04bf520bec96b4e7ac48853a67e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">乳化好的油水呈奶白色；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/e/140_66a1156fd8dc134ec179d7a0779776de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/e/800_66a1156fd8dc134ec179d7a0779776de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉和可可粉过筛筛入油水中，用蛋抽切拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/a/140_782b92ffea0d4de3122ffcdcb1b5afaa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/a/800_782b92ffea0d4de3122ffcdcb1b5afaa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄打入面糊中，切拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/5/140_c3f53ba3aeb2312ef3dd6ca195318d85.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/5/800_c3f53ba3aeb2312ef3dd6ca195318d85.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白分三次加入50g白砂糖打发至硬性发泡；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/6/140_2345198a4884676fe2f8dc0e825b7136.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/6/800_2345198a4884676fe2f8dc0e825b7136.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋白霜入蛋黄糊中，用刮刀翻拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/8/140_d5ecdce8cc108b9b7e6c69d24cc8b8c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/8/800_d5ecdce8cc108b9b7e6c69d24cc8b8c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄糊加入剩下的蛋白霜中，用刮刀彻底翻拌混合均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/6/140_0eac94fcafd4d20bb2d766a313f99496.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/6/800_0eac94fcafd4d20bb2d766a313f99496.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具稍微震一下把大气泡震出；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/8/140_e6549593806080f01080ec329ca615f8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/8/800_e6549593806080f01080ec329ca615f8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入提前预热好的烤箱，150度下层烘烤四十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/f/140_f6ad5ff3db7b1ad5d70516945957a68f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/f/800_f6ad5ff3db7b1ad5d70516945957a68f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可可蛋糕底放凉脱模后分切成三片；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/b/140_a33a219f07f827340f3e578e8706980b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/b/800_a33a219f07f827340f3e578e8706980b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加入30g白砂糖和奥利奥饼干碎打发；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/6/140_7d941281e40e5804505fea6e31d05206.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/6/800_7d941281e40e5804505fea6e31d05206.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一层蛋糕片，抹上奥利奥奶油，盖上蛋糕片...以此类推；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/140_52a9a5cede37f74d92cb6724fa10d5c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/800_52a9a5cede37f74d92cb6724fa10d5c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹面；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/6/140_543653da1f02e164ac88bb6360510586.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/6/800_543653da1f02e164ac88bb6360510586.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按照个人喜好挤上巧克力甘纳许，放上自己喜欢的水果装饰一下即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/7/140_3f9b89e62679062dfe3a979538821fa7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/7/800_3f9b89e62679062dfe3a979538821fa7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/5/140_24e745c7a1756482fa1ee82303e9e665.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/5/800_24e745c7a1756482fa1ee82303e9e665.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲜果奶油裸蛋糕</div><div class="menu" id="cookstory">夏天到了，又是芒果的季节，小台芒夹心的蛋糕香气四溢，加上酸酸甜甜的草莓，完美！</div><div class="menu" id="tips">"贴士："在天气热的情况下，打发淡奶油要隔冰水打发哦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/e/2/400_fe10c3292f7919e49a5af46162e19b82.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">3个</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">35g</div></div><div><div class="majorTitle">水</div><div class="majornote">35g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">250g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">25g</div></div><div><div class="majorTitle">芒果丁</div><div class="majornote">适量</div></div><div><div class="majorTitle">草莓</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">打蛋盆里倒入水和色拉油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/d/140_053f80b47409216d1b5dd30cfa498c1d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/d/800_053f80b47409216d1b5dd30cfa498c1d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手动打蛋器搅拌至充分乳化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/c/140_943cd53e4583ff193a3fdc748207ce3c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/c/800_943cd53e4583ff193a3fdc748207ce3c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入过筛的低筋面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/1/140_27355f5c9bee52bcef2bf94e83fc6991.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/1/800_27355f5c9bee52bcef2bf94e83fc6991.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至面粉和水油均匀，无干粉状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/c/140_2ea60b8c5c29b98899dd7b96437c9d0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/c/800_2ea60b8c5c29b98899dd7b96437c9d0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋黄加入面糊里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/140_0aef863e0ada458ad6828b1e8874296e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/800_0aef863e0ada458ad6828b1e8874296e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至蛋黄和面糊均匀无颗粒状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/0/140_1045a7662acf7c6c3b05a1bfeb9890c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/0/800_1045a7662acf7c6c3b05a1bfeb9890c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清的打发，细砂糖要分3次加入，把蛋清打发到8分发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/3/140_76cd954f150b4212a2ba4ac438c0f023.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/3/800_76cd954f150b4212a2ba4ac438c0f023.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把3分之1的蛋白霜加入到蛋黄糊中，用刮刀混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/b/140_a56dec7f34f588758e3fdbc55e9152db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/b/800_a56dec7f34f588758e3fdbc55e9152db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把混合均匀的蛋黄糊倒入剩余的蛋白霜中，快速翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/d/140_144023c56f5169f6bbea99703e7092ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/d/800_144023c56f5169f6bbea99703e7092ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把做好的蛋糕糊倒入6寸的模具中，震出大气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/140_d056248e009573d0169647f7e8afdbb7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/800_d056248e009573d0169647f7e8afdbb7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热150度，上下火烘烤45分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/140_b3d697bcaa86a5bef5142614b8e4636d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/800_b3d697bcaa86a5bef5142614b8e4636d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的蛋糕取出，放在晾网上晾凉，然后脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/d/140_0ab20facc42dc408f35d5f0bcd392e6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/d/800_0ab20facc42dc408f35d5f0bcd392e6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋糕平均分成3片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/a/140_5074c08b64a0a17f37356ec5f2a3a3ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/a/800_5074c08b64a0a17f37356ec5f2a3a3ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加糖粉打发至可裱花状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/e/140_34b73536faece07db4000d9f25f4ca9e.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/e/800_34b73536faece07db4000d9f25f4ca9e.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋糕片上抹上奶油，放上芒果丁。边上用圆形裱花嘴挤上圆球奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/8/140_621c75bb5d39ffbc19c5bf2d83864d98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/8/800_621c75bb5d39ffbc19c5bf2d83864d98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重复上一步，把蛋糕组装好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/3/140_2625569958dc0023ecc554cac6f60323.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/3/800_2625569958dc0023ecc554cac6f60323.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后用草莓装饰蛋糕。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/140_c452dafd89e7e56062136d67e2d8cd48.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/800_c452dafd89e7e56062136d67e2d8cd48.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不会抹面的做裸蛋糕是没有问题的哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/1/140_ad9936c2ee4b986c5798e7650da686d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/1/800_ad9936c2ee4b986c5798e7650da686d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放冰箱冷藏定型后，切一块尝尝吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/7/140_8c571ed6aaf27fba53e94aa1a7c09b77.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/7/800_8c571ed6aaf27fba53e94aa1a7c09b77.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">草莓奶油纸杯蛋糕</div><div class="menu" id="cookstory">#小小美食日记#草莓季怎么能错过呢？这个方子可以做6个小纸杯我是大量做了三十几个杯子</div><div class="menu" id="tips">"贴士："1、        蛋白要用冷藏的，低温鸡蛋更稳定打发也会更好，其实戚风很简单但是有很多细节需要注意，要是夏天你可以分完鸡蛋把蛋白放冰箱，先准备蛋黄糊。
2、 我就做高温戚风所以纸杯也是开裂的 但是有奶油装饰啊 看不出来的 口感开裂的戚风更好哦
3、  做戚风不要用橄榄油、黄油、花生油等有味道的油</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/2/5/400_32355854a14c41409b54f324c5c5f745.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">低粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">16g</div></div><div><div class="majorTitle">水</div><div class="majornote">28g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">24g</div></div><div><div class="majorTitle">盐</div><div class="majornote">0.2g</div></div><div><div class="majorTitle">白醋</div><div class="majornote">几滴</div></div><div><div class="majorTitle">鸡蛋65g/个</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">水 盐 玉米油搅拌均匀混合搅拌至发白,水油充分乳化备用，看不到油点，有点稠稠的状态， 一次性加入低筋面粉混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/8/140_223e9bcb7669ca578ea5209cd22ba318.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/8/800_223e9bcb7669ca578ea5209cd22ba318.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入2个蛋黄拌匀，后蛋法做得面糊不容易起疙瘩非常顺滑面糊成丝带般落下，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/c/140_709efb5745351bd5eea74ec80d26e68c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/c/800_709efb5745351bd5eea74ec80d26e68c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 蛋白一次性加入白砂糖，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/4/140_7f2ecc3c1e44addeaacccaa69891c554.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/4/800_7f2ecc3c1e44addeaacccaa69891c554.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至湿性发泡跟干性发泡之间的状态，千万别打过头哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/b/140_f8e37b8458e4127cbda398fb2d00d0bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/b/800_f8e37b8458e4127cbda398fb2d00d0bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄面糊分两次加入蛋白霜翻拌均匀，是翻拌、切拌，用蛋抽的话Z字形搅拌，从底部挖上来一堆再甩掉，这里不能用搅拌器也不能打圈！！会消泡消泡消泡！  
草莓奶油纸杯蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/9/140_8ab536f5d7b0200692f1455b39a79ab9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/9/800_8ab536f5d7b0200692f1455b39a79ab9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 裱花袋装入面糊放在纸杯里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/2/140_2958c42b2af11099bcac58ab33f7be42.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/2/800_2958c42b2af11099bcac58ab33f7be42.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热入蛋糕160度烤30分钟左右，具体时间跟温度要按自己的烤箱灵活掌握，牙签插到蛋糕中间没蛋糕带出来就是表示熟了（实际温度以自家烤箱为准)，一般蛋糕是先膨胀再回缩再烤一下就差不多熟了，多做几次就会掌握了，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/5/140_2206a9cec36d272e813034e5086b33e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/5/800_2206a9cec36d272e813034e5086b33e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉立马倒扣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/4/140_7a37dd6e6eaa6b2e062045cf7c522b54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/4/800_7a37dd6e6eaa6b2e062045cf7c522b54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">150g淡奶油+15g白糖打发至有纹路大概9分发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/3/140_e3628d7876f71958d5a5ad65671b2e93.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/3/800_e3628d7876f71958d5a5ad65671b2e93.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用这个花嘴挤 你可以选择自己喜欢的花嘴</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/c/140_e71ace934108cf78998e166f326c7e1c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/c/800_e71ace934108cf78998e166f326c7e1c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">怎么挤也看自己喜好 奶油多少也看自己喜欢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/0/140_db3a233953ef88edbb450db4cc0542b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/0/800_db3a233953ef88edbb450db4cc0542b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">草莓装饰即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/0/140_a5851c88a82731830cbb2e45809073f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/0/800_a5851c88a82731830cbb2e45809073f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/140_aee64642f1400e378989ba2ae1e67830.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/800_aee64642f1400e378989ba2ae1e67830.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/9/140_2b196c1ccdaa2a31f0487891a5256889.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/9/800_2b196c1ccdaa2a31f0487891a5256889.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/d/140_0f45f65efd70c62e60e60fe85f6441bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/d/800_0f45f65efd70c62e60e60fe85f6441bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">抹茶漩涡蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/4/0/400_e451dc5a65034f151b7b63db7ed7bb80.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">80g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">8g</div></div><div><div class="majorTitle">玉米胚芽油</div><div class="majornote">60g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60g</div></div><div><div class="majorTitle">夹馅：淡奶油</div><div class="majornote">250g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">坚果</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/140_73c6aa0d03ae5743796d30cfcf094e3a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/800_73c6aa0d03ae5743796d30cfcf094e3a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋分离，加20克砂糖打匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/e/140_a2b45e8fbc66996e09b591df3de6d0de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/e/800_a2b45e8fbc66996e09b591df3de6d0de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入牛奶，玉米胚芽油搅拌成均匀的蛋黄糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/f/140_32920265619ae81b3734365a5ede8cff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/f/800_32920265619ae81b3734365a5ede8cff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面粉和抹茶粉筛入蛋黄糊里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/8/140_9e30f52c7ea54dd8eb7e0e0e2a2bce78.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/8/800_9e30f52c7ea54dd8eb7e0e0e2a2bce78.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/9/140_4dabaad1168f054e96788d2162927199.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/9/800_4dabaad1168f054e96788d2162927199.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次加入砂糖打发蛋白成小弯钩即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/f/140_785ccbe3d9af521240bb2d8fff32a1ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/f/800_785ccbe3d9af521240bb2d8fff32a1ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先取三分之一蛋白混合面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/1/140_0f4120a671287734c3719a6978989351.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/1/800_0f4120a671287734c3719a6978989351.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部混合均匀倒入28×28得金色烤盘内，用刮板抹平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/a/140_271d498dd64134092d23e638fda15c9a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/a/800_271d498dd64134092d23e638fda15c9a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱中层，上下火180度12分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/d/140_88f11d93a85ac900ea116cc34fbc8b0d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/d/800_88f11d93a85ac900ea116cc34fbc8b0d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后冷却切成相同宽度的蛋糕条，备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/5/140_0a24429580270d3868476ef98caee8b5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/5/800_0a24429580270d3868476ef98caee8b5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发淡奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/c/140_f8a40579e8710d968cf15b3f9975a83c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/c/800_f8a40579e8710d968cf15b3f9975a83c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将奶油抹在蛋糕上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/2/140_c2c9ce810374e48c50f777f8fe98f212.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/2/800_c2c9ce810374e48c50f777f8fe98f212.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一条一条接着卷起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/5/140_4a2a423f5b70e65bd1aa8787a1e5bc45.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/5/800_4a2a423f5b70e65bd1aa8787a1e5bc45.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直到全部卷完</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/d/140_0e25352234de203793b5b4025ce83a9d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/d/800_0e25352234de203793b5b4025ce83a9d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">外表抹上奶油，撒些坚果。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/7/140_68a81cd3a304611527250bb1d43f81c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/7/800_68a81cd3a304611527250bb1d43f81c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开就是这样啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/5/140_d729f9881667d2549268705a5b17a9d5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/5/800_d729f9881667d2549268705a5b17a9d5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">草莓抱抱卷</div><div class="menu" id="cookstory">终于等到草莓季，珍藏已久的草莓抱抱卷抓紧安排上</div><div class="menu" id="tips">"贴士："烤箱温度和时间仅供参考</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/5/1/400_053fffa2c19fa464fbd06332ee5e8401.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">（蛋糕片）</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20克（蛋黄用）</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">35克（蛋清用）</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">（装饰）</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">草莓</div><div class="majornote">少许</div></div><div><div class="majorTitle">装饰糖珠</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/7/140_fc080baa9efbf1b257fb9290f7849877.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/7/800_fc080baa9efbf1b257fb9290f7849877.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋清、蛋黄分离出来，注意分离时不能让蛋清沾到一丝蛋黄（盛蛋清的碗必须保证无油无水）蛋黄中加入20g砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/0/140_5fbd8dbe63622ada8ef7d6a5d1cbf0e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/0/800_5fbd8dbe63622ada8ef7d6a5d1cbf0e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至发白有浓稠度。一定要打发！！！！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/5/140_ea214db02569fc6157f096973e203535.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/5/800_ea214db02569fc6157f096973e203535.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清里加入35g细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/c/140_3d47522e41443c5ef2b741e0133bcaec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/c/800_3d47522e41443c5ef2b741e0133bcaec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">高速打发至如图的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/8/140_701ea7157b47462162a66890f4ab3cd8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/8/800_701ea7157b47462162a66890f4ab3cd8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3的蛋白霜放入蛋黄糊中，用硅胶刮刀翻拌、切拌手法搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/a/140_6990f7f2e2c85068395e8d6b23cba49a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/a/800_6990f7f2e2c85068395e8d6b23cba49a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的面糊倒入2/3的蛋白霜中，用一样手法，拌至蛋白与面糊完全融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/e/140_9e0307453d0c427bcc532aadfce2dcbe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/e/800_9e0307453d0c427bcc532aadfce2dcbe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，用硅胶刮刀翻拌、切拌手法搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/9/140_2d839d963fd5e2a7f7b11f5224ecffa9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/9/800_2d839d963fd5e2a7f7b11f5224ecffa9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊装入裱花袋。（我用圆形裱花嘴，没有裱花嘴，直接将裱花袋剪个小口）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/140_7be799e4a2a871a7240dbc9d705daa79.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/800_7be799e4a2a871a7240dbc9d705daa79.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘中铺好油纸，将裱花袋由里到外以画圈的方式，将面糊挤成一个8cm左右的圆形。按配方量我挤了8个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/2/140_e6d9996d20e16aca0b845e2f2c7cdae2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/2/800_e6d9996d20e16aca0b845e2f2c7cdae2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热180度上下火，放烤箱中层烤10分钟。注:出现了一折就碎的情况，说明温度高了，降低温度再烤。按自己烤箱脾气来调节，我的时间温度仅供参考。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/7/140_0a3d9756184ba641a006a52c01a3e707.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/7/800_0a3d9756184ba641a006a52c01a3e707.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕饼烤好取出放上烤网放凉（这步骤忘记拍照）趁蛋糕饼放凉同时，把草莓洗干净切好备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/9/140_a31494a4ce2ca2ca9c9a502bed5b0479.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/9/800_a31494a4ce2ca2ca9c9a502bed5b0479.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">200克淡奶油中加入20克细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/3/140_6ca2eb65d3906c08af27f55ca8c26853.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/3/800_6ca2eb65d3906c08af27f55ca8c26853.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器高速打发至硬性，如图状态即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/8/140_ac2360581f749749b8b0a4fe854c3b08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/8/800_ac2360581f749749b8b0a4fe854c3b08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿一个蛋糕饼，先挤一条，放上一个草莓</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/1/140_df9f9b61a55a2c980d0a3fb9ed58bd51.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/1/800_df9f9b61a55a2c980d0a3fb9ed58bd51.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再挤你喜欢的形状，顶上再放草莓装饰。（这里用的中号六齿花嘴）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/c/140_9f47f28bc36777d51533d9284aac5e5c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/c/800_9f47f28bc36777d51533d9284aac5e5c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美美滴草莓抱抱卷就完成了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/c/140_a4bdf39583dce1af3ee5d4c0ac0d2b5c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/c/800_a4bdf39583dce1af3ee5d4c0ac0d2b5c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咖啡奶油蛋糕</div><div class="menu" id="cookstory">前些天朋友带着两个放暑假中的儿子从广州回来娘家住上一阵子，我就为这十几年的老朋友交情，为她做了可可奶油蛋糕，她吃过后一直念念不忘，昨天叫我再做给她吃，可是这次可可粉不够呢，我就想到了咖啡，其实味道也是差不多的，于是昨天我就款待了他们吃了咖啡奶油蛋糕，结果她一下子就吃了1/4个蛋糕，然后还打包了1/2个蛋糕回去说给她爸爸妈妈吃，哈哈</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/0/0/400_40923b076ebb984fd81b0eb23d3e6d20.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">85g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">植物油</div><div class="majornote">45ml</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">60ml</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">雀巢咖啡</div><div class="majornote">2条</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">奶油</div><div class="majornote">适量</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/c/140_bb66138c10b5188e1a62cf84d157d57c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/c/bb66138c10b5188e1a62cf84d157d57c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄蛋清分离，蛋白中加入几滴柠檬汁，用打蛋器打发后加入1/2白砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/d/140_c970f4efdccb819385017f2e2f8a91fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/d/c970f4efdccb819385017f2e2f8a91fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至细腻光滑倒入剩余的白砂糖继续打发，容器壁的蛋白霜要用刮刀刮入一起搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/140_fafdcf6a2f26f452be03b7df7e6ad6c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/fafdcf6a2f26f452be03b7df7e6ad6c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至细腻光滑，打蛋器感觉到有阻力即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/0/140_587b353b8ac1bfe4dd1af4e8cf6d48c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/0/587b353b8ac1bfe4dd1af4e8cf6d48c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄倒入油用打蛋器打蓬松，然后倒入纯牛奶搅拌均匀，再倒入低筋面粉和咖啡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/e/140_c5c8881c36d147b6ba8ef709c2939a5e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/e/c5c8881c36d147b6ba8ef709c2939a5e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后用刮刀搅拌均匀，不要过度搅拌，以免起筋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/f/140_2c147011fcff1fbb8fd13c743b6f271f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/f/2c147011fcff1fbb8fd13c743b6f271f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后取1/2蛋白霜到蛋黄糊中用刮刀切拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/b/140_d05133753d7dcf7efa7c275a43df4beb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/b/d05133753d7dcf7efa7c275a43df4beb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将切拌均匀的蛋糕糊倒入剩余蛋白霜中继续切拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/0/140_3c47096874d872fb729882e860fedfd0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/0/3c47096874d872fb729882e860fedfd0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将切拌均匀的蛋糕糊在距离烤盘20厘米高处倒入模具中，然后举起模具在10厘米高处往桌面震两下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/4/140_0805749e417bb1ebced456c03477c7d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/4/0805749e417bb1ebced456c03477c7d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱180摄氏度烤8分钟（烤的温度和时间依据个人烤箱而定</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/6/140_d146da2ecdf2df74ca3a7f61a12e78d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/6/d146da2ecdf2df74ca3a7f61a12e78d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后取出震两下震去热空气，马上倒扣，完全冷却后脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/140_b3855f95cedbdbf5d07da226f368171d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/b3855f95cedbdbf5d07da226f368171d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">此过程制作咖啡奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/7/140_76299e2ee46f2cbebcad7c9ac8c46887.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/7/76299e2ee46f2cbebcad7c9ac8c46887.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将咖啡倒入奶油中，用打蛋器打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/2/140_6e2d29061319a99206d57386b5ece9f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/2/6e2d29061319a99206d57386b5ece9f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">容器壁的奶油要用刮刀刮进去一起搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/9/140_0a8c3cb43d458e1bebfe14baa52da4b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/9/0a8c3cb43d458e1bebfe14baa52da4b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将打发好的奶油用放入保鲜膜中（我没有裱花袋，所以用保鲜袋代替了，之前买了两套裱花枪都不实用，不能连续的裱花，要添奶油，所以现在取裱花嘴放入保鲜袋中，钻个洞也可以裱，哈）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/2/140_cf5352e5a723de852c1f9efc528cb7f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/2/cf5352e5a723de852c1f9efc528cb7f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将奶油放入冰箱中冷藏</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/a/140_b27efc2ce215ed1fac7dbf8d8fa8403a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/a/b27efc2ce215ed1fac7dbf8d8fa8403a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将冷却的蛋糕切成两半，在一片蛋糕上挤入奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/6/140_be26dda3b1c749ea550afa6383cf05f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/6/be26dda3b1c749ea550afa6383cf05f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再铺上另一半蛋糕，用抹刀抹面，抹光滑平整即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/9/140_9de0005e0a8a5a607d110a2500baa969.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/9/9de0005e0a8a5a607d110a2500baa969.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再在蛋糕表面上挤入奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/e/140_89e66382abf69e707b3f691745ab3eae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/e/89e66382abf69e707b3f691745ab3eae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后在蛋糕表面上撒入可可粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/c/140_736595689ec13880e3a528eed1dba2bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/c/736595689ec13880e3a528eed1dba2bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/c/140_35449ebd89a85063e3d20d07fed7214c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/c/35449ebd89a85063e3d20d07fed7214c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味可口的咖啡蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/d/140_c2a23b4bab7668bf3739f2bab1ea65dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/d/c2a23b4bab7668bf3739f2bab1ea65dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切一块尝尝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/a/140_5579c0124a1c0c51d707dce420018f7a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/a/5579c0124a1c0c51d707dce420018f7a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/7/140_07e5f3064519fb5d31b7c4bc94d31987.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/7/07e5f3064519fb5d31b7c4bc94d31987.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酥粒蓝莓蛋糕</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："1.面糊不要过度搅拌，拌到没干粉即可。
2.做酥粒的黄油不用融化，从冰箱拿出来直接用。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/b/6/400_fb071a590b1432bb89909fbe0f3780f6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">酥粒</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">15克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">12克</div></div><div><div class="majorTitle">蛋糕</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">75克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">50克</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">65克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">15克黄油，12克糖粉，20克低筋面粉混合(黄油不用软化)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/d/140_6e153ee96ddf163cac0180dd0430633d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/d/800_6e153ee96ddf163cac0180dd0430633d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手抓均匀成小粒状成酥粒，由于天气热先放冰箱冷藏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/8/140_d916921030407310bbf5b4e109cd2c78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/8/800_d916921030407310bbf5b4e109cd2c78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用做蛋糕的材料量，黄油隔热水融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/1/140_be6900b9d2c630e2cef0ac3ce2af0941.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/1/800_be6900b9d2c630e2cef0ac3ce2af0941.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两个鸡蛋打入干净的盘中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/3/140_264df2a9bcb6bff350a92114e5171f73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/3/800_264df2a9bcb6bff350a92114e5171f73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入牛奶，白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/1/140_817516b4a5cd52f9c379f483e82104e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/1/800_817516b4a5cd52f9c379f483e82104e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌到糖融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/3/140_5cd217f8c4b74789d96478fa66af3e83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/3/800_5cd217f8c4b74789d96478fa66af3e83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉和泡打粉搅拌到没干粉即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/9/140_8222c0fd8a24a3f58dd820520e0ccc89.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/9/800_8222c0fd8a24a3f58dd820520e0ccc89.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入部分蓝莓拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/8/140_f9ea11478e0bcb8cc5526bbea6bb5408.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/8/800_f9ea11478e0bcb8cc5526bbea6bb5408.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的面糊放入裱花袋，裱花袋剪个口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/b/140_9db02994dc85956c9779d6471ba90f9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/b/800_9db02994dc85956c9779d6471ba90f9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕盘上放上纸杯。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/140_4518475303e2b99299d6500c5b33edd5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/800_4518475303e2b99299d6500c5b33edd5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤上面糊，将面糊震平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/9/140_0e2a464e44ef793909bbf94bafefbef9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/9/800_0e2a464e44ef793909bbf94bafefbef9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面再放上余下的蓝莓。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/0/140_345c27ce262fcc95a67c7d980c747ff0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/0/800_345c27ce262fcc95a67c7d980c747ff0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺上酥粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/e/140_cde61745819958e167bae746bd8ec1ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/e/800_cde61745819958e167bae746bd8ec1ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的155度烤箱烤35分钟，烤至酥粒上色。烤箱温度根据自家的调节。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/9/140_909745a030a7542269b179ae3183c5e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/9/800_909745a030a7542269b179ae3183c5e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/0/140_af67a6a4ab3476ec468ccf4859b32e10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/0/800_af67a6a4ab3476ec468ccf4859b32e10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">—纸杯裸蛋糕【咸味奶油】</div><div class="menu" id="cookstory">春天，就要用花装饰生活！</div><div class="menu" id="tips">"贴士："奶油里加盐和奶粉增加口感，吃起来不会很腻。不加也可以的，看个人喜好哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/0/2/400_605bfb5de1e07d913d6808a2b934abe2.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">70g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">55g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">32g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">20g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">米酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">黑巧克力</div><div class="majornote">10g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">150g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">盐</div><div class="majornote">0.8g</div></div><div><div class="majorTitle">水果，鲜花</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油，牛奶隔水融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/a/140_fb01b075d03db282cb339ae509054afa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/a/800_fb01b075d03db282cb339ae509054afa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次筛入可可粉拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/3/140_a118581ea07c11ecb0c831a55a2fa8e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/3/800_a118581ea07c11ecb0c831a55a2fa8e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">巧克力隔水融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/1/140_4965adbd3827b8833c7951cb344ae371.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/1/800_4965adbd3827b8833c7951cb344ae371.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入巧克力液拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/140_46ab680af91a59aeb7f20b28182c5387.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/800_46ab680af91a59aeb7f20b28182c5387.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白，蛋黄分离，蛋白打到鱼眼泡加入三分之一的糖继续打，打到有纹路再加入一部分糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/5/140_c123e02a7a6d28244acd95d7e3af0965.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/5/800_c123e02a7a6d28244acd95d7e3af0965.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入剩下的糖打到硬性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/6/140_6f80f1016b4d0f4e3ccceb37a5844ac6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/6/800_6f80f1016b4d0f4e3ccceb37a5844ac6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱150度上下火预热，倒入蛋黄打匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/2/140_e7144ae0be22ddb5ea725a43a65f2372.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/2/800_e7144ae0be22ddb5ea725a43a65f2372.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打匀后的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/b/140_5595989745140208f023f7d98afd5f4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/b/800_5595989745140208f023f7d98afd5f4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉翻拌均匀，呈有光泽的面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/8/140_44fff89f25cb6dd1616b2f08aa16d088.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/8/800_44fff89f25cb6dd1616b2f08aa16d088.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">巧克力液搅匀后倒入面糊中，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/2/140_7dff840b12ab44229f2378330f7b6342.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/2/800_7dff840b12ab44229f2378330f7b6342.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具，150度中层上下火烤15分钟，等发起来后该170度烤10中左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/4/140_9e57d6eb1468799cc3166395a4ea15f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/4/800_9e57d6eb1468799cc3166395a4ea15f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加糖，奶粉，盐打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/6/140_863c56c41acb486eabb4645c17eeaa46.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/6/800_863c56c41acb486eabb4645c17eeaa46.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后冷却，撕去纸模，切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/4/140_fc25664bed432314bde2d8f48edd8444.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/4/800_fc25664bed432314bde2d8f48edd8444.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发的奶油装入裱花袋，剪筷子粗细的口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/7/140_56483a95acb872f42297c9ad1773d537.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/7/800_56483a95acb872f42297c9ad1773d537.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一片蛋糕挤出花型奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/b/140_9096742e26866ced0b7259da78923d1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/b/800_9096742e26866ced0b7259da78923d1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在放一片蛋糕，挤奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/8/140_f3f0c6d21dce56036319ebb8b1883f78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/8/800_f3f0c6d21dce56036319ebb8b1883f78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放蛋糕片，挤奶油然后用水果装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/1/140_1630c366729cdf58160bb426187ee941.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/1/800_1630c366729cdf58160bb426187ee941.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">(︶^︶)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/4/140_af4484c578f8a922e1b5b6cf3ee61b94.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/4/800_af4484c578f8a922e1b5b6cf3ee61b94.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">小雪人裸蛋糕</div><div class="menu" id="cookstory">关注我微博查看更多菜谱@Love-sum</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/f/0/400_6fb1922338c3d15d580dbf8214f87a20.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">70g</div></div><div><div class="majorTitle">牛奶或水</div><div class="majornote">70g</div></div><div><div class="majorTitle">细砂糖蛋白</div><div class="majornote">60g</div></div><div><div class="majorTitle">细砂糖蛋黄</div><div class="majornote">20g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">500g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">草莓</div><div class="majornote">15颗</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">30颗</div></div><div><div class="majorTitle">芒果</div><div class="majornote">200g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">5个蛋白分次加入60克细砂糖打发成硬性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/8/140_4ce362a9982c7b84e3ef70bc4c03a498.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/8/800_4ce362a9982c7b84e3ef70bc4c03a498.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5个蛋黄、70克玉米油、70克水或牛奶、100克低粉、细砂糖20克，先用打蛋头拌至无干粉，然后再低速打2秒既可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/f/140_c818710fb62df552fb34a2de8e8d0c5f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/f/800_c818710fb62df552fb34a2de8e8d0c5f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白分次与蛋黄糊切拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/3/140_e18dec5f55b5d91306bb66b8f4602a43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/3/800_e18dec5f55b5d91306bb66b8f4602a43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入7寸模里，震掉气泡，倒数第二层，150度，60分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/140_6f985f11ad9e623f3aa54089155d35fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/800_6f985f11ad9e623f3aa54089155d35fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕出炉后先摔一下，然后倒扣晾凉，切分成三片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/3/140_76b1d7de6302dcaa293766e0c9e15163.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/3/800_76b1d7de6302dcaa293766e0c9e15163.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">草莓小心把绿叶整圈拆下，顶部切平以便放平稳 在尖部1/3处打横将草莓分两半，尖部做帽子，剩下做身体 绿叶放在身体上，挤奶油，然后盖上帽子，帽子顶部挤少许奶油 眼睛和嘴用溶化的巧克力挤就可以，入冰箱冷藏保存</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/a/140_d5e02a7d217d18bbe80e91f17594eeaa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/a/800_d5e02a7d217d18bbe80e91f17594eeaa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加细砂糖打发至还能流动的状态，抹在底层蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/140_21763ee62c2b4c2aca1cd8ed77d54d92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/800_21763ee62c2b4c2aca1cd8ed77d54d92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入水果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/6/140_eca3057c8a9dce9a8a9869d505828176.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/6/800_eca3057c8a9dce9a8a9869d505828176.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二层也如此，边缘上将奶油做成像流下来的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/a/140_98efcfd5ff1f9bc0c021aa4d3e0959ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/a/800_98efcfd5ff1f9bc0c021aa4d3e0959ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面上的字用巧克力溶化了，再写在油纸上，冰箱冻凝固即可，绿色的是抹茶慕斯，可以参考我微博@Love-sum里抹茶慕斯的做法</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/a/140_328d4b4db688f7683b9b02f980bdf8fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/a/800_328d4b4db688f7683b9b02f980bdf8fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">生日蛋糕</div><div class="menu" id="cookstory">粉色奶油用的是新鲜火龙果调色，比起色素，安全健康又美味！</div><div class="menu" id="tips">"贴士："裱花嘴用的是三能中号圆形裱花嘴和八齿裱花嘴。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/4/a/400_14108b08171adffafbe05ec42f3333fa.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">6寸戚风蛋糕</div><div class="majornote">1个</div></div><div><div class="majorTitle">红心火龙果块</div><div class="majornote">500克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">500克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">45克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">戚风蛋糕片分成三片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/0/140_1b3acf7cf8cb9f0ca5a84df3d37a3600.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/0/800_1b3acf7cf8cb9f0ca5a84df3d37a3600.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">300克淡奶油加25克细砂糖打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/e/140_9278305878b3bdbe57585d4c622f966e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/e/800_9278305878b3bdbe57585d4c622f966e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至裱花状态，有轻微纹路，装入裱花袋中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/8/140_5a1ed4f9bc5ce65946fe504206ab2cf8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/8/800_5a1ed4f9bc5ce65946fe504206ab2cf8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将奶油如图挤在蛋糕片上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/d/140_b89e579bb7add6caf6929135d302f1ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/d/800_b89e579bb7add6caf6929135d302f1ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">边上一圈高一点，中间放满火龙果块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/f/140_2f2ee130a61ea584bb384baa89cb18cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/f/800_2f2ee130a61ea584bb384baa89cb18cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用抹刀抹平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/f/140_4326ed0e17dd67443ee01ed8e09ade1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/f/800_4326ed0e17dd67443ee01ed8e09ade1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上第二块蛋糕片，重复步骤4.5.6。抹平顶面和侧面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/d/140_04904c8d88535c2272ba55868b01515d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/d/800_04904c8d88535c2272ba55868b01515d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">200克淡奶油加20克细砂糖和2块火龙果肉打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/a/140_a7e94e611259553d89662be365c3d08a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/a/800_a7e94e611259553d89662be365c3d08a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至裱花状态(有清晰花纹即可。)装入裱花袋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/1/140_9639535616e0bac53d7e68fdfae05651.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/1/800_9639535616e0bac53d7e68fdfae05651.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将粉色奶油挤在蛋糕侧面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/8/140_909ffba0938b74196131c75da76d25f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/8/800_909ffba0938b74196131c75da76d25f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹平后在侧面挤出圆形花纹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/a/140_e968723e5b43db2176b799a88cb75cba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/a/800_e968723e5b43db2176b799a88cb75cba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顶面用八齿裱花嘴挤满花状奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/d/140_567a41641163da1049e0cb48c3b8978d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/d/800_567a41641163da1049e0cb48c3b8978d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上简单装饰即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/2/140_b2108ce6ca4c655c1d6f6b93bfd64982.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/2/800_b2108ce6ca4c655c1d6f6b93bfd64982.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">车厘子裸蛋糕</div><div class="menu" id="cookstory">吃车厘子的季节又来啦❗️我真是太爱车厘子了老公公司每年都会发一箱车厘子，今天我就拿来做了一款超好吃，超简单的车厘子裸蛋糕❗️不需要抹面也是美美哒，真的是手残党的福音哦❗️</div><div class="menu" id="tips">"贴士："每个烤箱脾气不一样，温度需要了解自己烤箱温度而调节！
装饰车厘子不要去根，这样装饰出来才好看！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/9/e/400_692876d6565b9fd583b522535ae593ee.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">30克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">45克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">5滴</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">300克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">车厘子</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋白和蛋黄分离，蛋白盆中应无油无水无蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/0/140_261a82f95eb4a4ce509dc987fc81a9d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/0/800_261a82f95eb4a4ce509dc987fc81a9d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄加入纯牛奶和玉米油混合搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/140_16c5901316ad8ed16dc84017a70de8d9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/800_16c5901316ad8ed16dc84017a70de8d9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/2/140_3816121cb9625723e08120f69b8b82c2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/2/800_3816121cb9625723e08120f69b8b82c2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至顺滑无颗粒状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/f/140_e2eabfc32c3b99fea09899a4a8c8e8ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/f/800_e2eabfc32c3b99fea09899a4a8c8e8ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加入柠檬汁，低速打发至粗泡状态，加入三分之一细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/c/140_8dd20e8b1fc6f9b25f2e6e02dfba170c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/c/800_8dd20e8b1fc6f9b25f2e6e02dfba170c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中速打发至粗泡消失，加入三分之一细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/6/140_07e6984e0abd6ccb66190c08568af276.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/6/800_07e6984e0abd6ccb66190c08568af276.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续高速打发至有纹路状态，加入最后的细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/4/140_a5425fbace1777f925f35c0a1ad516d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/4/800_a5425fbace1777f925f35c0a1ad516d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续高速打发至拉起打蛋头，蛋白直立状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/b/140_1a38511decb752ef487c15c60cc7719b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/b/800_1a38511decb752ef487c15c60cc7719b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三分之一蛋白到蛋黄糊中翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/0/140_931fbf635cf27e80a0a79cb486b8bf80.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/0/800_931fbf635cf27e80a0a79cb486b8bf80.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒回蛋白盆中继续翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/d/140_c36bc5ce09b497badafc3c5e450c3e2d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/d/800_c36bc5ce09b497badafc3c5e450c3e2d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入6寸模具中，轻震两下震出气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/9/140_022d2ef6d7c1fea5f8faf87f3b269049.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/9/800_022d2ef6d7c1fea5f8faf87f3b269049.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱下层，150度50分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/3/140_1e370acc1eb602afe4ff4a3578b99593.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/3/800_1e370acc1eb602afe4ff4a3578b99593.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉倒扣冷却后脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/1/140_cf9a612417c7d008110a16a1c76d8fb1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/1/800_cf9a612417c7d008110a16a1c76d8fb1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模后切成三片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/b/140_3e98b0d8ff01932a2fd110392c68799b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/b/800_3e98b0d8ff01932a2fd110392c68799b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">车厘子去核切成两半，淡奶油加糖打发打发至至9分发，能裱花状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/8/140_95f867a11a03a218cca9d5251df5c1c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/8/800_95f867a11a03a218cca9d5251df5c1c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上一片蛋糕片，中间抹上奶油，周边挤上花纹</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/c/140_a26d2c7b2fc65437331d10a59606eebc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/c/800_a26d2c7b2fc65437331d10a59606eebc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间放上车厘子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/140_eb39436df3c5207e49a857bb0231d1c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/800_eb39436df3c5207e49a857bb0231d1c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">车厘子上再抹上奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/8/140_04d6eb655a823c8c1933468725e3ea58.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/8/800_04d6eb655a823c8c1933468725e3ea58.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二层也照着这样做</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/140_2bcda98f8f0c2d1ed5383c2e3d10c70d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/800_2bcda98f8f0c2d1ed5383c2e3d10c70d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后一层裱上花，中间堆上车厘子，撒上糖粉即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/2/140_6338340d4c69f2c8c1c294d892775ff2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/2/800_6338340d4c69f2c8c1c294d892775ff2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超级好吃，不用抹面也能做生日蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/7/140_6d55b22531a0a94398aa82dbecbb79d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/7/800_6d55b22531a0a94398aa82dbecbb79d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">细腻柔软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/a/140_87ad759c05b13b81bb36789120ee59ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/a/800_87ad759c05b13b81bb36789120ee59ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 卡通转印奶油蛋糕</div><div class="menu" id="cookstory">这款蛋糕和我们日常吃到的蛋糕有所不同。整个蛋糕体采用的是戚风蛋糕来制作，搭配到了新鲜的水果和动物淡奶油。最最特别的当属它的整体造型，巧妙的用到了奶油奶酪来绘画。以往的蛋糕外观局限性比较多，而今天鱼鱼就用芝士一笔一画就可以画出独一无二的卡通转印奶油蛋糕!</div><div class="menu" id="tips">"贴士："1. 戚风蛋糕做好的关键点在于蛋白霜的打发，打发好的蛋白霜是哑光有质感的。搅拌面糊的时候有点像炒菜，翻着拌就好，最后混合好的面糊是有飘带状可以堆叠的。

2. 烤好的蛋糕要倒扣，放凉以后再脱模进行下一步的制作。

3. 蛋糕要好吃，奶油很关键。建议大家买动物性的淡奶油，口感更顺滑香甜。砂糖的比例一般是奶油量的7%，也可以自行增减。

4. 最后做了一块奶油奶酪面皮，就是100g的奶酪面糊加上10g的吉利丁来制作。起到一个造型亮点的效果。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/b/e/400_0bc4c5c9eb142719cc433b5ed7dda30e.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">戚风蛋糕（4寸x2个的量）</div><div class="majornote"></div></div><div><div class="majorTitle">牛奶</div><div class="majornote">56g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">28g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">48g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">16g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">4个</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">4个</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">64g</div></div><div><div class="majorTitle">夹馅抹面</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">14g</div></div><div><div class="majorTitle">水果</div><div class="majornote">适量</div></div><div><div class="majorTitle">装饰部分</div><div class="majornote"></div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">100g</div></div><div><div class="majorTitle">吉利丁</div><div class="majornote">5g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">18g</div></div><div><div class="majorTitle">酸奶</div><div class="majornote">36g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">36g</div></div><div><div class="majorTitle">食用色素</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">烤蛋糕胚。准备好所有的材料。蛋白需要先盖保鲜膜冷冻一下。先来制作蛋黄面糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/140_7ff36f67edf549ef3c6952ef9110139a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/7ff36f67edf549ef3c6952ef9110139a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">空碗里依次添加牛奶、玉米油，粉类、蛋黄。单个材料搅拌均匀后，再加入下一个材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/1/140_28641700ebaee9fed58ee61619071211.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/1/28641700ebaee9fed58ee61619071211.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部混合好后用保鲜膜盖起来备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/7/140_84c29e0674500cf8ee0dab1a769c85f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/7/84c29e0674500cf8ee0dab1a769c85f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作蛋白霜。蛋白里加入少量柠檬汁，砂糖分3次加入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/140_fa33ced614092cca8930cfba58d8a1f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/fa33ced614092cca8930cfba58d8a1f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好的蛋白霜是湿性发泡，提起打蛋头有小弯钩。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/1/140_55af25362a0f1414a7d5a2b2dabe3551.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/1/55af25362a0f1414a7d5a2b2dabe3551.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合蛋白霜和蛋黄糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/e/140_70ac14f870b59ebf8bd1f7fb56011dae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/e/70ac14f870b59ebf8bd1f7fb56011dae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次将蛋白霜与蛋黄糊，画J字形翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/c/140_36e80a7462830483f53ef5165a311fac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/c/36e80a7462830483f53ef5165a311fac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合好的面糊是有质感的飘带状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/2/140_cafdeb7d27f8fbede82b58ef902f0462.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/2/cafdeb7d27f8fbede82b58ef902f0462.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热140度，把面糊倒到模具中，轻轻震一下模具，震出气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/140_9e1e38401b927335ebf3a72d6047079a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/9e1e38401b927335ebf3a72d6047079a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放到预热好的烤箱，140度烘烤35分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/d/140_b1080d709d11f13775fe04b57989fc5d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/d/b1080d709d11f13775fe04b57989fc5d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好出炉倒扣，放凉脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/8/140_a7c00a39ce45a8843ffe6396e7ef1758.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/8/a7c00a39ce45a8843ffe6396e7ef1758.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好抹面的水果和奶油。蛋糕切一半，抹上奶油加上水果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/8/140_5e38b82dddf1df4216d3a36468aecdb8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/8/5e38b82dddf1df4216d3a36468aecdb8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后用少量色素的淡奶油抹面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/140_de3d4885be8b27517ac826336da1e04e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/de3d4885be8b27517ac826336da1e04e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装饰部分的材料依次添加搅拌均匀，吉利丁用冷水泡过吸干水分，再和淡奶油混合，最后全部材料混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/c/140_008b1599b800457129ae431b24c251dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/c/008b1599b800457129ae431b24c251dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调上颜色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/c/140_0b6c347238ff96f5ce9e5af6c7aa41cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/c/0b6c347238ff96f5ce9e5af6c7aa41cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">绘制蛋糕的装饰图案。画好的图案需要冷冻，冻硬以后再直接贴在奶油蛋糕上即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/a/140_6a92566c0f55ddffc438ccb0db11fa7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/a/6a92566c0f55ddffc438ccb0db11fa7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏过后后感更好,小小的创意就能做很有惊喜感的蛋糕了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/2/140_56c7e24299429baf39e26b742ada10e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/2/56c7e24299429baf39e26b742ada10e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">草莓奶油盒子</div><div class="menu" id="cookstory">豆果达人第一周交作业喽！春天来了，草莓是春天的象征！现在正是吃草莓的季节！草莓颜值高，营养丰富，是大人、孩子最爱吃的水果，现在做奶油盒子比较适合，刚停了暖气，室温20度左右，奶油比较好打发，夏天室温高奶油需要做冰打发。</div><div class="menu" id="tips">"贴士："1.盛蛋黄蛋白的容器确保无水无油。
2.打发蛋白先高速-中速-低速的顺序 。
3.搅拌的手法千万不要画圈，容易消泡。
4.打发奶油用中速比较好打发，注意不要打发过度，导致油水分离，我现在做室温20度，奶油比较好打发，夏天室温高奶油不好打发，室温超过30度就要开空调或做冰打发。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/9/e/400_09890dd92f63749d3227f2d072cf117e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">蛋糕体材料：低筋面粉(也叫蛋糕粉)</div><div class="majornote">40克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40克</div></div><div><div class="majorTitle">水</div><div class="majornote">40克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个(约60克一个)</div></div><div><div class="majorTitle">奶油霜材料：淡奶油</div><div class="majornote">250克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">草莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">盒子尺寸：16*12*8大号的，做了两个</div><div class="majornote"></div></div><div><div class="majorTitle">偷偷告诉你鸡蛋用冷藏的蛋白会很稳定噢</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有材料称重备用，省的操作过程中手忙脚乱，烤盘铺好油纸，裱花嘴装入裱花袋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/a/140_80bc57e0c44ca6884186a617d489c0fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/a/800_80bc57e0c44ca6884186a617d489c0fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄蛋白分离，分别放入无水无油的盆里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/1/140_95504fb829521440c28ccdf3e4b4b2a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/1/800_95504fb829521440c28ccdf3e4b4b2a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另外取一个无水无油的盆，依次放入水，玉米油，糖10克，(40克细砂糖分出10克加入蛋黄糊里面)用手动打蛋器搅打至糖融化，看不见油水分离。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/5/140_c9a6ba3ea39ee7f0ee029c3e042b54d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/5/800_c9a6ba3ea39ee7f0ee029c3e042b54d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，用Z字搅拌法打至顺滑，注意手法，千万不要画圈搅拌，避免起筋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/6/140_919cdf91780d66abd6b128e3561d14e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/6/800_919cdf91780d66abd6b128e3561d14e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先加入一个蛋黄，翻拌均匀，手法很重要，不可以画圈，避免起筋。(新手不会手法，建议搜一些相关的视频看一下手法，对自己很有帮助，)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/d/140_73f57ced922516823e87a31a71ee16ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/d/800_73f57ced922516823e87a31a71ee16ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄分三次加入面糊翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/5/140_98f09469373d686371a1398f8223add5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/5/800_98f09469373d686371a1398f8223add5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作蛋白霜：蛋白先加入几滴白醋，(白醋没写入材料中)先高速打发至大泡泡，加入1/3的细砂糖，接着高速打发至小泡泡，再加入1/3的细砂糖，转中速打发至出现纹路加入最后1/3的细砂糖，转低速打至湿性发泡，出现直立的小尖角，同时预热烤箱180度预热15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/4/140_a358204ee19c48864fc5ef86dec333e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/4/800_a358204ee19c48864fc5ef86dec333e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3的蛋白霜加入蛋黄糊里，用切拌翻拌的手法翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/0/140_39f6d5c121c311ff693e3874d27b5330.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/0/800_39f6d5c121c311ff693e3874d27b5330.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把拌好的蛋黄糊倒入剩下的蛋白霜里，翻拌均匀，注意手法千万不要画圈，避免消泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/e/140_69735afd49e4aae5504c867ccc7558ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/e/800_69735afd49e4aae5504c867ccc7558ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的蛋糕糊从20cm高处倒入铺好油纸的方盘，方盘28*28cm，用刮刀刮平，放入预热好的烤箱中层，上下火180度烘烤25-30分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/a/140_d987204164ae152fcf391776b2a77dfa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/a/800_d987204164ae152fcf391776b2a77dfa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉立刻放晾架上晾凉，撕去油纸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/3/140_c6129a75aed93f65ccbad649263fe3c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/3/800_c6129a75aed93f65ccbad649263fe3c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">凉透切成和盒子大小的尺寸，我用的709ml的塑料盒子，尺寸16*12*8，可以做三个，我挤得奶油厚，做了两个。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/d/140_87334b715c4eb93d7d4814e81e90095d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/d/800_87334b715c4eb93d7d4814e81e90095d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">草莓用盐水浸泡几分钟，用清水冲洗干净控干水份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/b/140_d2eb5119d56144eb82a0a02926bcaf3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/b/800_d2eb5119d56144eb82a0a02926bcaf3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成你喜欢的大小或形状，自由发挥哈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/a/140_42e5c5d411eedd281b4e55e0ff24080a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/a/800_42e5c5d411eedd281b4e55e0ff24080a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">250克淡奶油加入25克细砂糖，用电动打蛋器中速打发至有明显的纹路，大约8-9成左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/140_b354d4cc44e0c4e87aa165875840b954.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/800_b354d4cc44e0c4e87aa165875840b954.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提前把裱花嘴装入裱花袋，把奶油霜装入裱花袋(裱花嘴用的中号8齿的，直径大约2.5cm)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/6/140_b12618135b6c9d92a461f6b0d0602e96.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/6/800_b12618135b6c9d92a461f6b0d0602e96.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先放一层蛋糕胚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/7/140_cbd316faaeb8e833004e31b3300531b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/7/800_cbd316faaeb8e833004e31b3300531b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二层挤一层奶油霜 。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/5/140_33e9599a3863459bbe515bf04db8bd35.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/5/800_33e9599a3863459bbe515bf04db8bd35.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第三层放入草莓粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/d/140_5adb0dc959a0e5363e70fa780554b6ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/d/800_5adb0dc959a0e5363e70fa780554b6ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重复两次，一共六层：一层蛋糕胚，一层奶油霜，一层草莓，这样的顺序排列。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/0/140_8f0a2c7c38d589f4e987e96e594fa4c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/0/800_8f0a2c7c38d589f4e987e96e594fa4c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图，草莓颜值太高了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/8/140_7b4b9579c57170cadb9af7df78b75c78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/8/800_7b4b9579c57170cadb9af7df78b75c78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">漂亮吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/4/140_3cc6d84fb0dcfd9cf7ded797f8d66b34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/4/800_3cc6d84fb0dcfd9cf7ded797f8d66b34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是第二次做的，小盒子能做六个，小盒子尺寸：13*9*6</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/7/140_10944afc61166656e420b4cd2916a9e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/7/800_10944afc61166656e420b4cd2916a9e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲜果裸蛋糕</div><div class="menu" id="cookstory">2015年的第一个菜谱，送上一只蛋糕祝大家元旦快乐！追随现在流行的裸蛋糕，仿佛可以不拘小节，随意添加各种水果和鲜花，无需专业的裱花，简单方便。这个蛋糕连续做了2个，第一个做了戚风蛋糕，没想到戚风柔软的经不住水果和奶油的的份量，最后还是做了这只海绵蛋糕，还好是6寸的，等这个完工了，第一个已经被我们你一口我一口的全部消灭了</div><div class="menu" id="tips">"贴士："1.这个蛋糕因为要加奶油和水果被我减少了15克白糖量，我用厨师机打发的，用电动打发用40度左右温水隔水打发。
2.牛奶和油放在预热的烤箱上面让其保持有一定的温度，切记是烤箱上面不是里面。加入之前把牛奶和油倒入一起迅速搅拌均匀再沿着刮刀倒入蛋糊里，我一直这样一次都没失败过。
3.烤箱的温度要依照自家的烤箱为定</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/3/1/400_53b0fdf40647b16f7aeef4e80673f9d1.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">蛋糕粉</div><div class="majornote">90g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材，烤箱150度预热，把油和牛奶放在预热的烤箱上面，切记是烤箱上面不是里面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/e/140_fcaa6ae8b09109714745daae7bced75e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/e/fcaa6ae8b09109714745daae7bced75e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全蛋打入盆里加入全部白糖滴入数滴柠檬汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/e/140_f00b9c3cdd9731ee65919213fb82bdae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/e/f00b9c3cdd9731ee65919213fb82bdae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至蛋糊细腻蓬松，明显有纹理，把牙签插入蛋糕糊不会很快倒下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/2/140_2db34b10eb84bab21cb41e8edefec182.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/2/2db34b10eb84bab21cb41e8edefec182.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入蛋糕粉用橡皮刮刀翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/3/140_887cfa8dcf496ec4bca1be0b208acd13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/3/887cfa8dcf496ec4bca1be0b208acd13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先把牛奶和油倒入一起搅拌均匀再沿着刮刀加入蛋糊里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/1/140_cb93e118db8e5c4fc0115d7ee0797671.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/1/cb93e118db8e5c4fc0115d7ee0797671.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/e/140_48e8ffaa04542a8c113af633ef16a3be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/e/48e8ffaa04542a8c113af633ef16a3be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具里连模具一起震几下（模具我垫了油纸）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/a/140_5e33a3058387eb4a80745a0e1eaf546a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/a/5e33a3058387eb4a80745a0e1eaf546a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱倒数第二次40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/b/140_67708da7bedb09bca12f7d1299405fbb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/b/67708da7bedb09bca12f7d1299405fbb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">时间到取出倒扣，撕去油纸后待凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/a/140_90a7b415bedbb12aa6fa1bf84ba12f5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/a/90a7b415bedbb12aa6fa1bf84ba12f5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猕猴桃去皮切丁，草莓用淡盐水洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/8/140_10ec4dc37c44bbc8ee0634c1290ed808.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/8/10ec4dc37c44bbc8ee0634c1290ed808.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加入15克白糖打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/3/140_ba5f389f04a1478e09291e52ebb398f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/3/ba5f389f04a1478e09291e52ebb398f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">凉透后把蛋糕分成3片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/0/140_c70d171fb9c2560bbef38ded024ff270.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/0/c70d171fb9c2560bbef38ded024ff270.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一层奶油再加入水果后再加入奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/3/140_c102df6afababbb4b587835833b77c83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/3/c102df6afababbb4b587835833b77c83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重复反复做好，表面再加上水果即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/4/140_cfc69e8e26cc62c2a02df4ee47e002b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/4/cfc69e8e26cc62c2a02df4ee47e002b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">1次成功零失可可奶油蛋糕</div><div class="menu" id="cookstory">想吃蛋糕不用买，手把手教你私房秘制配方，香味浓郁比买的好吃。蛋糕是孩子和女生的挚爱，不管多大年龄，都对甜品情有独钟，我家小女生从小喜欢可可蛋糕，细腻柔软，香味浓郁，每次一块吃不够，一再叮嘱我做大的，做大的。可可蛋糕是在普通的戚风蛋糕基础上，加了浓郁的可可粉，制作而成，做好的可可戚风胚，爆发力强，蓬松柔软，即使空口吃也很美味，何况加上奶味十足的淡奶油了，每次做一个7寸的，三口人一扫而光。</div><div class="menu" id="tips">"贴士："1、鸡蛋选用洋鸡蛋，65克左右一个最好，草鸡蛋比较小，最好多加一个。


2、制作蛋黄糊时，玉米油，牛奶，细砂糖一定要充分乳化，这是成功的一半。


3、面糊搅拌一定不要画圈，要用切拌。


4、蛋黄糊和蛋白糊混合一定切拌，不要画圈，防止消泡。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/2/7/400_521a3abbc76038eac8c75232560142a7.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">蛋黄糊：蛋黄</div><div class="majornote">4个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">68克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">12克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">55克</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">65克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">蛋白糊：蛋白</div><div class="majornote">4个</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">3滴</div></div><div><div class="majorTitle">装饰：淡奶油</div><div class="majornote">300克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">蓝莓、火龙果</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1 、准备好所用的食材，分别称重好重量，方便混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/b/140_a75d71de234f6678e43a2b194f4ad29b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/b/a75d71de234f6678e43a2b194f4ad29b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2、先制作蛋黄糊，干净无水的玻璃盆里，加入细砂糖、玉米油、牛奶，用手动打蛋器充分乳化，搅拌均匀，细砂糖融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/a/140_12b02c9e7e4ea9e0999672c343473dfa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/a/12b02c9e7e4ea9e0999672c343473dfa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3、把低筋面粉和可可粉混合一起，然后过筛入玻璃碗里，用手动打蛋器划“之”型搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/4/140_329ec65d61c867b6204f4f96a00a8544.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/4/329ec65d61c867b6204f4f96a00a8544.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4、加入蛋黄划“之”字搅拌均匀。拌匀蛋黄糊非常细腻，用打蛋器提起面糊，流畅浓稠，缓缓滴落，保鲜膜覆盖放一边备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/8/140_e6df850abc684a5a63d3ceeb6ab44b98.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/8/e6df850abc684a5a63d3ceeb6ab44b98.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5、再来制作蛋白糊：干净无水无油的盆里加入分离的蛋白，用电动打蛋器中速打发，打至蛋白出现鱼眼状，加入柠檬汁和细砂糖（50克细砂糖分三次加入），继续打发。烤箱预热上火120度，下火145度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/2/140_174c0ce95ac860add003a83c02f00a62.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/2/174c0ce95ac860add003a83c02f00a62.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6、打至蛋白出现细腻的纹路，第二次加入细砂糖，继续打发，打至蛋白出现纹路但能保持几秒时，第三次加入细砂糖，打蛋器调入低速打发。继续打发大约2分钟，蛋白打至提起打蛋头出现阻力，打蛋头能出现小弯钩就可以了，状态如图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/4/140_5eb4472724ed41b4e1ada36cf531e064.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/4/5eb4472724ed41b4e1ada36cf531e064.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7、取三分之一打发好的蛋白，加入到蛋黄糊里，用刮刀翻拌均匀，从2点钟方向进去7点钟方向翻出，也可以用炒菜的手法。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/d/140_5e26cfc65179a2ac847e0d9df8c3839d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/d/5e26cfc65179a2ac847e0d9df8c3839d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8、把拌匀的蛋黄糊倒入蛋白糊里，继续翻拌均匀，拌好的蛋糕糊细腻光滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/d/140_5e89f53c3d0c211d7c0d1450d1e5012d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/d/5e89f53c3d0c211d7c0d1450d1e5012d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9、倒入中空模具里。用牙签在面糊里划拉几下，去掉大气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/f/140_be6476e9d6b2621ea3d70726ccbc5bff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/f/be6476e9d6b2621ea3d70726ccbc5bff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10、把中空模具，放入烤箱里，最下层烘烤50分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/6/140_d120df2f6acb552912d14d9803663206.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/6/d120df2f6acb552912d14d9803663206.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">11、出炉轻震一下，倒扣在酒瓶上，凉透脱模即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/3/140_c77128067f88872ff6642559e5710793.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/3/c77128067f88872ff6642559e5710793.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">12、下面我们来进行奶油装饰蛋糕，准备好奶油，蓝莓洗净擦干水，火龙果切成小粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/e/140_72c8ee7694d263ff63c06e60b09fe34e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/e/72c8ee7694d263ff63c06e60b09fe34e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">13、可可蛋糕，用锯齿刀分成差不多厚的，三片，也可以分成2片，或者不分片，根据个人爱好来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/e/140_7f6a7110e3eb66d35267f019ba616c8e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/e/7f6a7110e3eb66d35267f019ba616c8e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">14、淡奶油加细砂糖用电动打蛋器，低速打发至出现明显纹路，奶油硬挺。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/f/140_68267d4a7197cadbd5e5a880a7c569cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/f/68267d4a7197cadbd5e5a880a7c569cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">15、把奶油装入裱花袋里，用剪刀剪个小口，把奶油画圈挤在蛋糕片上，挤好一层，覆盖一次，全部做好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/6/140_93e85add726e28728ea8d38b0878a6f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/6/93e85add726e28728ea8d38b0878a6f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">16、取一个仔细喜欢的裱花嘴，装入奶油，挤在蛋糕表面，我用的玫瑰花嘴，挤上玫瑰花，放上蓝莓和火龙果，薄荷装饰下，奶油就完成了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/e/140_2ea14a89dba78d6191db4bcccb6e9a2e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/e/2ea14a89dba78d6191db4bcccb6e9a2e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">17、小清新的风格。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/9/140_ac2beac85cbff61dc2cbcf3b147e9369.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/9/ac2beac85cbff61dc2cbcf3b147e9369.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">18、分层也漂亮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/7/140_df585f7ee6e1cf180abe3b687d987167.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/7/df585f7ee6e1cf180abe3b687d987167.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">情人节--蛋白脆顶榛果巧克力蛋糕</div><div class="menu" id="cookstory">情人节，做巧克力蛋糕给我可爱的小情人吃，祝愿我的宝贝快乐健康！这款蛋糕混搭型，巧克力马芬和蛋白脆的完美结合，味道好极了！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/6/5/400_566999d51190ff8196e21d9d3bfc9445.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">中粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">65ml</div></div><div><div class="majorTitle">好时可可粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">2g</div></div><div><div class="majorTitle">小苏打</div><div class="majornote">3g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">植物油</div><div class="majornote">50ml</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">15ml</div></div><div><div class="majorTitle">脆顶材料</div><div class="majornote"></div></div><div><div class="majorTitle">蛋白</div><div class="majornote">4个</div></div><div><div class="majorTitle">榛子仁碎</div><div class="majornote">15g</div></div><div><div class="majorTitle">巧克力碎</div><div class="majornote">20g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">少许</div></div><div><div class="majorTitle">可可粉（表面装饰用）</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">一个鸡蛋加糖和盐打散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/d/140_5909701f89d3037e9c2a700949eafb2d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/d/800_5909701f89d3037e9c2a700949eafb2d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加植物油充分融合，味道清淡的植物油都可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/d/140_786360444cdf15a7bc634c0b01c89f6d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/d/800_786360444cdf15a7bc634c0b01c89f6d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入牛奶混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/b/140_74b213777cf107a063997a580ceb693b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/b/800_74b213777cf107a063997a580ceb693b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有蛋糕体的粉类混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/5/140_38d01001ec4bc21cf0be7351043f0b75.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/5/800_38d01001ec4bc21cf0be7351043f0b75.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入搅拌好的液体中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/6/140_426caae2fe1ae42ca838be3c08bb3ab6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/6/800_426caae2fe1ae42ca838be3c08bb3ab6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀，静置5分钟，加入15毫升柠檬汁混合翻拌好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/a/140_3698c74cda1a1548a840d9794cdc444a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/a/800_3698c74cda1a1548a840d9794cdc444a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入铺好油纸的烤盘，我用的是20X20厘米的方形蛋糕盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/140_6f1b2b2c23f950a8e3c7a730d229109a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/800_6f1b2b2c23f950a8e3c7a730d229109a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入预热好的烤箱170度25分钟，取出晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/c/140_0e34f019cd76965ff20e130c6a3b33ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/c/800_0e34f019cd76965ff20e130c6a3b33ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤蛋糕时准备脆顶材料，黑巧克力和榛果碎准备好，榛果碎就是熟榛子仁敲碎用的，黑巧用擦子擦出屑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/b/140_6ae28a9de568ba396cc4feab68791f3b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/b/800_6ae28a9de568ba396cc4feab68791f3b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加入几滴柠檬汁，分三次加糖打发至硬性</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/4/140_495075f31c8e5b5adae75f327994e694.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/4/800_495075f31c8e5b5adae75f327994e694.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入榛果仁和巧克力碎，筛入玉米淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/7/140_6085aaddfbd394c4d982b84153f81dc7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/7/800_6085aaddfbd394c4d982b84153f81dc7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/6/140_e11f006a32bd70dc18d886714e454696.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/6/800_e11f006a32bd70dc18d886714e454696.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺在烤好的蛋糕上面，铺平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/6/140_ee0bfc6bfaaf03396d5cea1c5dfd1f76.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/6/800_ee0bfc6bfaaf03396d5cea1c5dfd1f76.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入预热好的烤箱中层170度再烤20分钟，表面上色合适后加盖锡纸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/4/140_a8fcbe9335704585443d5879421cfc64.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/4/800_a8fcbe9335704585443d5879421cfc64.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉，整体脱出来，好干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/e/140_2f75ef65802cee6a39ca61d8255505ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/e/800_2f75ef65802cee6a39ca61d8255505ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾一会就可以在表面筛可可粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/0/140_6df328242289ddeae1c6d39d0e04dae0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/0/800_6df328242289ddeae1c6d39d0e04dae0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成条或块，开吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/b/140_2c576cc99a262065d54cc2b39f263bdb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/b/800_2c576cc99a262065d54cc2b39f263bdb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味啊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/4/140_bb3330d4cc48242c7643461cea630254.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/4/800_bb3330d4cc48242c7643461cea630254.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">浓郁的巧克力和榛果仁，加上脆脆的蛋白，好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/f/140_f6c642e7ef835201a61aa7d694a5fb8f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/f/800_f6c642e7ef835201a61aa7d694a5fb8f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">情人节快乐！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/c/140_8f1e7e2685882baf56f208d6b858bdac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/c/800_8f1e7e2685882baf56f208d6b858bdac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">绵密的蛋糕体加脆弹的蛋白糕，完美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/f/140_807afa7f7b1b91059350ddc0c024d25f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/f/800_807afa7f7b1b91059350ddc0c024d25f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我用的超黑可可粉，蛋糕体颜色比较深，可以用其他自己喜欢的可可粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/1/140_8b95d2728f84e2939033b32d0652aa41.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/1/800_8b95d2728f84e2939033b32d0652aa41.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">Lamington 三色拉明顿蛋糕</div><div class="menu" id="cookstory">我曾经在麦当劳吃过拉明顿蛋糕，当时觉得口感偏生硬，外面包裹的巧克力不是纯巧克力，但是感觉还是挺好吃的。这次自己做了发现真的比麦当劳好吃很多。三色的拉明顿分别包裹了纯黑巧克力、纯白巧克力、还有纯白抹茶巧克力。除了这三种其实还可以制作很多种不同的颜色、蛋糕胚子就是海绵蛋糕的方子，做出来晾凉后包裹巧克力沾满椰丝即可，简单方便但是味道绝对不简单的！非常推荐大家试试！！配方可制作一份学厨12连正方形模具，共计12快小蛋糕。如果是用的活底圆模的话，那是8寸的分量</div><div class="menu" id="tips">"贴士："我曾经在麦当劳吃过拉明顿蛋糕，当时觉得口感偏生硬，外面包裹的巧克力不是纯巧克力，但是感觉还是挺好吃的。这次自己做了发现真的比麦当劳好吃很多。三色的拉明顿分别包裹了纯黑巧克力、纯白巧克力、还有纯白抹茶巧克力。除了这三种其实还可以制作很多种不同的颜色、蛋糕胚子就是海绵蛋糕的方子，做出来晾凉后包裹巧克力沾满椰丝即可，简单方便但是味道绝对不简单的！非常推荐大家试试！！
配方可制作一份学厨12连正方形模具，共计12快小蛋糕。如果是用的活底圆模的话，那是8寸的分量</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/0/a/400_50dc3d3afad7c2cb3ece7a3da3abadaa.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">全蛋液（蛋糕胚）</div><div class="majornote">195g</div></div><div><div class="majorTitle">水怡（蛋糕胚）</div><div class="majornote">8g</div></div><div><div class="majorTitle">黄油（蛋糕胚）</div><div class="majornote">34g</div></div><div><div class="majorTitle">砂糖（蛋糕胚）</div><div class="majornote">143g</div></div><div><div class="majorTitle">低筋粉（蛋糕胚）</div><div class="majornote">130g</div></div><div><div class="majorTitle">牛奶（蛋糕胚）</div><div class="majornote">52g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">提前做准备
1.模具底层周边要放同样大小的正方形的垫纸防粘
2.黄油牛奶混合,加热至融化.水怡也要提前水浴加热
3.全蛋液水浴加热至40摄氏度以上
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/0/140_01110e34d5b9cca3c1915da9929220a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/0/800_01110e34d5b9cca3c1915da9929220a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将全蛋液水浴加入到40度以上之后加入白砂糖,搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/8/140_edfe505be3508682d2bb3af926c09d68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/8/800_edfe505be3508682d2bb3af926c09d68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入温热的水怡后搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/9/140_c880fbc761e9ada68b7f96c45e284ed9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/9/800_c880fbc761e9ada68b7f96c45e284ed9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋器高速打发四分半钟后低速一分半,一共六分钟左右
打好的全蛋液颜色乳白,体积增大3.4倍左右,蛋糕糊滴落可以保持形状大概20秒
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/d/140_2e2e35bba9ec0db05807234a4394b15d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/d/800_2e2e35bba9ec0db05807234a4394b15d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">次性筛入所有的低粉,翻拌均匀(烤箱预热180度)
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/c/140_f30591f96eea13e6aba08f885a58ad9c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/c/800_f30591f96eea13e6aba08f885a58ad9c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入温热的黄油牛奶的混合物后

</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/a/140_ad6887df5d413751a3bc1e9c7f6e83aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/a/800_ad6887df5d413751a3bc1e9c7f6e83aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀至完全吸收</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/a/140_53ae689012ec9329172c9a3ee2af426a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/a/800_53ae689012ec9329172c9a3ee2af426a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具中后,震几下模具,震出大气泡
我这个模具单个比较小，所以我只在底部垫纸，脱模的时候四周用的脱模刀
如果用圆模，周围和底部都是放垫纸的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/c/140_0bb5a76af4d19a7532961b8698c9d38c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/c/800_0bb5a76af4d19a7532961b8698c9d38c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤制温度160度,35分钟左右,第28分钟左右上色好了加盖锡纸

</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/e/140_13b888cd868d85ccc22c8bda0765a38e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/e/800_13b888cd868d85ccc22c8bda0765a38e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后马上倒扣至室温,用脱模刀划一圈脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/8/140_99d748cb863dc7b2302cfbecd7ab8e78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/8/800_99d748cb863dc7b2302cfbecd7ab8e78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我比较喜欢方方正正的蛋糕,所以略微修剪了一下,也可以忽略这个步骤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/2/140_ea36617cae1c6bece69da89510db53c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/2/800_ea36617cae1c6bece69da89510db53c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好外层包裹的材料，将外层包裹的材料中的砂糖还有水加热至沸腾
糖水要根据浓度来使用，并不是一定要都用完哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/2/140_c58b3ff802f9d279276784453d66e8b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/2/800_c58b3ff802f9d279276784453d66e8b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黑巧克力放一个碗中,60g白巧克力和抹茶粉放一个碗中，60g白巧克力放碗中,一共三种颜色，分别隔水加热.倒入糖水调节浓度(砂糖水要一丢丢一丢丢的倒,慢慢调节浓度)。最后调好的浓度应该是比较粘稠的液体，有流动性用勺子翻起来低落是连续的，但是可以hold住纹路，酱汁滴在蛋糕上不会渗进去，只会附着在表面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/6/140_b43b8f3db8c30bb27cbba487deedc7f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/6/800_b43b8f3db8c30bb27cbba487deedc7f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕放入巧克力酱汁中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/7/140_824735261a476af39b6a34c256dfc667.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/7/800_824735261a476af39b6a34c256dfc667.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">滚一圈后放入椰蓉中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/1/140_163307fedf6d97eab4f8d70a12940c01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/1/800_163307fedf6d97eab4f8d70a12940c01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">四周沾满椰蓉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/c/140_3b1fac58f9c07f3d6db03e8ddce7228c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/c/800_3b1fac58f9c07f3d6db03e8ddce7228c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入冰箱冷藏即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/c/140_61ae1d594dfb098fa0bd2990b95885bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/c/800_61ae1d594dfb098fa0bd2990b95885bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">味道超级好，冰冰凉的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/f/140_d7b2597e89058636f702849cd7e6c20f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/f/800_d7b2597e89058636f702849cd7e6c20f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/8/140_edf597b4ab1db50d30cf4e812f008a78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/8/800_edf597b4ab1db50d30cf4e812f008a78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>